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by rsynnott
1221 days ago
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As long as the amount of cultured meat is _relatively_ small, it's sustainable; FBS is essentially a byproduct, and no-one is slaughtering extra cows just to produce it. However, at least one manufacturer is now claiming, apparently fairly credibly, not to need it anymore: https://mosameat.com/blog/cultivating-beef-without-fetal-bov... |
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