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by hammock 1229 days ago
>you can actually soften butter

Ooh that's a good use case. What else do you do with it?

1 comments

Anything dense (e.g. lasagna, meatloaf, etc.) is good for a lower power level / more time trade-off. It will end up more evenly warm without the edges exploding. I usually use power 3 or 4 for these dense dishes.