|
|
|
|
|
|
by c120
1236 days ago
|
|
|
When making jam or cooking anything to keep for later, not touching the inside of the lid after to boil it to kill germs! I learned that when making jam with a friend who's a doctor in a hospital and it's so easy to accidentally touch something to then comes into contact with the food. Also, to properly kill germs, you need to cook stuff for 7 minutes... |
|
|