[sojournerc]

Not a recipe exactly, but... Mushroom broth from a pound of baby Bella. Clove of garlic, confit in oil until brown. Can of Merazano tomatoes. Combine, slow simmer with fresh oregano. Blend, salt to taste.

Better than any can sauce I've had

[schoen]

I happened to buy some mushroom broth powder at an Italian grocery store recently, so maybe I can try using it for this; do you know how that's likely to compare to a broth made from fresh mushrooms?

[wackget]

Thanks. Is there a name for this kind of sauce?

Searching just brings up a bunch of "pasta with mushrooms" dishes, or cream-based mushroom sauces without tomato.

[quantum_magpie]

You disagree with the OP about canned tomatoes, and then in your recipe you use.. canned tomatoes?

[sojournerc]

You're right. I had misread their comment