[astura]

From what I understand they did a 180 after the food poisoning outbreak.

This is all from memory from an article I read at the time.

Basically, their selling point was preparing ingredients on-site, however, they didn't seem to have the staff to do so safety and corners ended up getting cut and there was widespread food poisoning. They had to pay out millions. To rectify the situation they started preparing some ingredients in central locations ahead of time.