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by mister_mister
1243 days ago
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So how do we calculate Calories In and Out according to you? Becausr it sounds like that we have to deal with real world that really complex digestion, hormones, gut biome. You just start adding and subtracting numbers. At that moment CICO dies, because you won't be able to measure anything and just have black box which you give whatever number makes sense in the end. Not that it matters because the cells in human body use ATP not calories. As such calories are at best a proxy for how much food. But that is issue with CICO, it's like magic box and we only have to count IN, as much at what makes the calculation correct later on, also with OUT. That is not very scientific. Because we are unable to reproduce anything. I have posted the article before, have you read it?
https://www.everydayhealth.com/eating-disorders/diabulimia/ |
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> But that is issue with CICO, it's like magic box and we only have to count IN, as much at what makes the calculation correct later on, also with OUT. That is not very scientific.
The whole physics is a magic box. We find qualities of materials after we measure them, because that's how the model is constructed.
Let's say that I have a model called mass in volume out (MIVO). It states that mass of a liquid predicts its volume. We measure how much volume a certain amount of water takes, vary the amount, see if the model works, and it does. But a MIVO-denier is not happy, because our measurements with water doesn't reproduce with mercury. Well, duh, because they have different densities. MIVO-denier is still not satisfied, because now they have to go through the tedious task of finding the density of the material they have to work with before being able to apply the model. Furthermore, they have to keep the temperature constant, not mix liquids, etc. Yet, MIVO works regardless of how difficult it is to quantify, measure, or use.
PS: Thanks for the reference. I had missed it.