|
|
|
|
|
|
by tayo42
1248 days ago
|
|
|
I don't get why food is so expensive in the US. You would think economy of scale would kick in at some point. I eat at home now except for being social and tbh even then I'd rather just cook for a group. A good cookbook will get you better food then almost all restaurants. Even obscure ingredients from Asia are imported or even grown in the US now. There are a few exceptions |
|
|