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by ergvgdvgrd 1246 days ago
The rule I was taught growing up in USA was 15% and it was really only for sit down restaurants where waiters served you at your table.

Now, tipping in USA has metastasized, but I haven't changed. You want to play a guilt trip game after every business engagement? You'll lose against me. Tip for pouring a cup of drip coffee?---nah. Tip for making fast food? Nope. I will not enable the tip-everywhere culture.