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by tptacek
1239 days ago
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No, in an American restaurant, the business transaction is between you, the restaurant, and your server. You are explicitly given permission to refuse (extra) payment to your server, and the restaurant (to a limited extent) backstops that risk for the employee. You're going to have bad relationships (and experiences) with American restaurants if you make a habit of undertipping. |
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What's the difference between a server and a cashier? One walks between point a and b instead of standing in place? How much should I tip a cashier; 20% of the cost of my groceries?