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by orf 1250 days ago
Mostly the same for Europe. Varies by country but lots of dishes don’t rely on meat.

But you’re missing the point. The bulk of American sausages sold are fake as hell. If I’m eating fake meat, why not actually eat fake meat

2 comments

But you’re missing the point. The bulk of American sausages sold are fake as hell. If I’m eating fake meat, why not actually eat fake meat

No one is making this point, lol. If you want to try to bash America for no reason in particular, at least wait for it to be on topic.

> so we don't need to have fake sausage on a restaurant menu

The point is you already do have “fake sausage on the restaurant menu”.

"The bulk of American sausages sold are fake as hell"

What in the world are you talking about?

I’m talking about how the bulk of American sausages would be classed as “fake as hell”? It’s in the comment you read, replied to and quoted.