[acdha]

My grandfather was a kid at the end of the Great Depression. One of the stories which blew my mind growing up was that he ate beef basically twice a year, when his cousins on a small dairy farm culled the herd.

His mother kept chickens, so they had eggs - to the point that as an adult he never eats them because he got sick of them by the time he graduated from high school.

[theshrike79]

Yep, (western) people are acting like meat is a human right and a staple day to day food.

My grandparents were the first generation in my country who started to have regular access to meat after WW2. Before that it was either a rare thing and much of the "meat" they ate was offal.

Pea soup was 99% peas and a small chunk of smoked meat added for flavour.

Meanwhile billions of people live perfectly normal lives eating legumes (beans, chickpeas, peanuts) for protein.