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by Brybry
1257 days ago
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> Eating in misalignment with the biological clock (e.g., skipping
breakfast and consuming bigger meals in the evening or eating late
at night) is associated with an increased risk of obesity and type
2 diabetes (1, 2). On the other hand, popular trends such as
breakfast or dinner skipping are advertised for weight management;
however, conclusive scientific evidence to support these suppositions is lacking (3) First sentences of the introduction. > In conclusion, a causal role of breakfast skipping for
the development of obesity is not supported by the present data. Last sentence of the paper. |
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