[falcolas]

I'd love to see your source for the 97% statistic, because it doesn't match with anything I know about it.

> So, most people want to believe their meat comes from somewhere nice

I have the ability to know mine is, because our grocery stores get their meat locally.

[myshpa]

https://www.sentienceinstitute.org/us-factory-farming-estima...

"We estimate that 99% of US farmed animals are living in factory farms at present. By species, we estimate that 70.4% of cows, 98.3% of pigs, 99.8% of turkeys, 98.2% of chickens raised for eggs, and over 99.9% of chickens raised for meat are living in factory farms."

[falcolas]

Thank you.

Being honest though, it's sus as fuck, and not just because of the source, or that these are "rough estimates" to use their terms.

A simple read through the spreadsheet shows some pretty odd (and significant) discrepancies. A single example: A row with "2500-4999" animals per farm has farm counts and "total animals" that amounts to over 6.5k animals per farm.

Also, note that CAFO - the farms we're (legitimately) concerned about - is not based solely on the animal counts†, though that's the only part of the definition that the "Sentience Institute" uses because "the public may consider it bad too".

It strikes me as straight up lying with numbers - presenting real numbers in a way which tells the story the institute wants to tell.

† "has a manmade ditch or pipe that carries manure or wastewater to surface water; or the animals come into contact with surface water that passes through the area where they’re confined."

[myshpa]

> A row with "2500-4999" animals per farm has farm counts and "total animals" that amounts to over 6.5k animals per farm

Do you mean line #69 (Inventory, Table 14) ?

----------------------------------------------

Animals per farm | Total farms | Total animals

2500 to 4999 ..... | 1,973 ...... | 6,681,843

----------------------------------------------

6681843 / 1973 = 3386 animals per farm

> It strikes me as straight up lying with numbers

Do you have better source ?

[yboris]

This is why I super appreciate and love the book Animal Liberation (1975) by Peter Singer -- a classic that started modern-day vegetarianism.

The author, my favorite philosopher, uses industry booklets and instruction manuals as examples of what happens at the farms (and you know worse things happen than what is described). It's horrific stuff, enough to make the reader want to decrease their meat consumption. I'm 99% sure that since its publication, the % of animals coming from CAFOs has increased. And since then various other problems appeared (chickens genetically engineered to grow so fast that often their bones break -- resulting in more suffering than before).

https://www.amazon.com/Animal-Liberation-Definitive-Classic-...