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by detroitcoder
1249 days ago
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It is my understanding that you quitting big meat, doesn't affect your risk. If you are exposed to a new drug resistant pathogen that was the result of anti-biotics in cattle, chicken, pork, etc, it doesn't matter if you even eat meat. That said am I interpreting this right? How much of a risk does the use of antibiotics in meat present to a vegetarian? |
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Whatever the exact value, it's most likely much lower. At least you're not ingesting whatever is left in the meat which, by reading some of the responses here, seem to come with significant risk.