|
|
|
|
|
by glanzwulf
1255 days ago
|
|
I have a "decent" electric radiant type stovetop. I have tried induction before and I agree that it's better than what I have for example, but there's just things you can't do without the fire. I guess it's something that depends on how much you cook and what you cook. Can't char tortillas or veggies on the electric stove top. Unfortunately for me, since I'm renting I can't change what I have and even if I could, it's pretty hard considering the country I'm in (Germany). Not too fond of gas over here. |
|