[fatnoah]

As a very frequent cook (with a high CFM vented range hood) I'm very excited to move to induction, but the main issues I had when checking a while ago was the lack of an ability to eyeball the level of heat and the lack of front control knobs (vs buttons or some other controls). I'm confident that I can adapt to the former and the latter seems like it's not an issue any more as induction becomes more widespread.

Of course, I won't make that change until it's time to buy a new stove.