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by bell-cot 1261 days ago
> Jill Notini, a vice president with the Association of Home Appliance Manufacturers [...] added [...] “We may need some behavior change, we may need [people] to turn on their hoods when cooking.”

Last time I was using a gas stove, it was in a rental property. The hood vented right back into the kitchen, and there was no other exhaust fan / window / whatever that was reasonably close to the (otherwise very nice, FWIW) gas stove.

1 comments

Yes most rentals I've lived in and and visited have these cheap recirculating hoods that do nothing for combustion byproducts, if they have a range hood at all.