|
|
|
|
|
by bodangly
1255 days ago
|
|
I really can’t understand this perspective. Perhaps cheap gas is better than cheap electric cooktops. But my Miele which is radiant, not even induction, heats up VERY fast and provides a very predictable amount of heat via the digital interface. I cook a lot, and thought I’d miss gas when buying my new house, but just about the only change I needed was to get a flat bottomed wok. Electric can definitely be more than adequate on the high end, imo. |
|
Like a touchscreen?