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by noefingway
1254 days ago
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I highly recommend cold brew coffee. We make it once a week or so. My wife grinds her mix of beans, into the toddy, add cold water, let steep over night and drip the next day. Add some brew to a cup and top off with hot water. Cold brew will keep for quite a while in the refrigerator. No fuss, bother and filling the landfill with little plastic cups. IMHO too many simple tasks are over-engineered into ready to fail products. |
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