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by anthomtb
1264 days ago
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1-to-1 ratio of dry rice to water, by volume. I typically make 3-4 cups (dry) at one time. Multigrain setting on the Instant Pot, shortest cook time. I believe it is 20 minutes at full pressure. I do not know if the multigrain setting is on every Instant Pot. 20-30 minutes of natural steam release once the pressure cooking is complete. Turns out soft and minimally sticky every time. Perfect for my palate. I was eating it with just butter and soy sauce for a while. |
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