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by nucleardog
1265 days ago
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Really easy to make yoghurt with too! Dump in a gallon of milk, heat it up, let it cool, add a couple spoons of a store bought plain yoghurt (if you don't have some started saved from the last batch), put the lid back on and hit the yoghurt button and come back in like 8-10 hours. If you prefer a thicker yoghurt, strain it a bit before storing. Gallon of yoghurt for the price of a gallon of milk and probably like 20 minutes of active work. |
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