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by jimbobthemighty 1259 days ago
A Bamix immersion blender; powerful enough to blend frozen fruit in my morning smoothies and safe for a deep pot of soup that needs blending. Also makes top notch Hummus.
2 comments

I only recently learned it's painless(?) to make oat milk with one of those; I got one of these (https://www.amazon.com/Vegan-Milker-Kitchen-Wooden-mortar/dp...) but realistically I think any deep container and then straining out the oat pulp with a normal sieve would be just as effective. I haven't tried it with alternative milks (soy, rice, almond) because I'm happy enough with oat milk and it is incredibly inexpensive
I got a Bamix for Christmas last year, I used it nearly every day.

The main things I use it for are frothing milk for lattes, making peanut and cashewnut butter and making soups of all kinds.