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by spreiti
1258 days ago
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We got one in 2020 and we use it daily. Chicken, french fries, sausages, fish and bread is what we use it for most of the time. Some things like spring rolls are better fried with oil but overall we love it and it is a real time saver and of course less oil is used. |
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Cube the tofu, cook for 75% of the total time, pull out and dress in liquid seasoning, return for the last bit and the outside gets crisp while the inside remains juicy!