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by Vivtek
1273 days ago
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Agh, there I go all America-centric! One piece of advice I'll give you (I have a coffee farm in Puerto Rico) - you can make a lot more selling as an estate brand, i.e. retailing it yourself. From Madagascar, though, I have no idea how you'd do that internationally. But you have a couple of years to figure it out. Arabica, dried properly and sorted well, should bring you at least $20 a pound retail, which is way more than you can approach wholesale. Even after labor, you can live on 8000 trees a year. |
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