[DayDollar]

Sakrileg! Zefix Halleluja! Aber a ausgeglichene Ernaehrung is scho wichtig ah

Its also very tricky to get the bretzel to become perfect, you need a real baker oven that can bring the heat. Then you dunk it into the solution, you shoot it into the oven, and leave the oven door open for about 2 minutes of the baking time. This allows for the "mirror" finnish of the bretzel, you only get when they are properly baked.

Frozzen with the lye solution already on it, then unfrozzen, salten and baked, will always be dryed bad bretzels, unless you dunk them into the lye solution after unfreezing. The "shop" baked bretzen will always be inferior.