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by TaylorAlexander
1279 days ago
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They can stack vertically such that they take up less space than a commercial kitchen, which cannot stack vertically (at least not on the scale of multiple separate operations in one vertical meter) and requires space for humans to move around. An onion prepping machine might be 30cm x 30cm x 100cm. You could fit 11 mechanisms of that size in one cubic meter. My view on cleaning is that the systems must be automatically self cleaning. Otherwise yes cleaning would be a pain. |
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