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by jonah-archive
1283 days ago
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Dave Arnold tried this and was not impressed: https://cookingissues.com/2009/06/11/maillard-pipe-potatoes/ ---------------------------------------- As you can see from the photo, the potato turns a dark mahogany all the way through (cause it is 355° all the way through). Even the water turns mahogany. This experiment taught me that not all Maillard reactions produce good flavors. The Maillard pipe potato tastes awful and smells acrid. Damn it’s bad—but it’s instructive. ---------------------------------------- |
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