[stevenfoster]

In Mexico, there are some people who do this with Molé

Most famously now is Enrique Olvera of Pujol fame from Season two of Chefs table on Netflix.

I like many, grew up with some kind of stove top medley that'd be going for a while.

[sayrer]

This one is excellent. I've eaten Wattana Panich, Ekkamai (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) as well. Pujol might be my favorite restaurant. It's not that hard to get a taco omakase seat at the bar.