|
|
|
|
|
by sprayk
1277 days ago
|
|
what is the difference between a processed food and an unprocessed food? what degree of processing makes a food ultra-processed? what ingredients should I be looking for and why? what is so nutritious about potatoes, and why does frying change anything? what is special about seed oil? |
|
A chopped apricot or a smoked salmon are in a literal sense processed food, but nobody is referring to that kind of processes. Rather, they're referring to the processes that turn an apricot into a Sachertorte, or a salmon into spreadable salmon-flavoured cheese. Dehydrating, extensive cooking, adding massive amounts of salt/sugar/fats - processes that destroy vitamins and other nutritionally important characteristics and mix the original food with large quantities of unhealthy ingredients.