[fortedoesnthack]

I looked this up before since I was curious if this actually did anything, and apparently the US _does_ have a lower incidence of food poisoning compared to many countries, so perhaps some of these preventative measures taken in the US do help.

I guess it also helps there is a cultural aversion to eating raw food compared to the Europe and Asia.

[wink]

Unironically, with their health care system couldn't it also be underreporting and not seeing a doctor if you have a mild case of food poisoning where someone in Europe would just go see a doctor?