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by telesilla 1288 days ago
>Bordier is rightly famous

Oh, the smoked butter (sel fumé) from a small specialist farm in Bretagne.. stuff of dreams.

1 comments

Beurre fumé or sel fumé? (Is the salted butter itself smoked, or is it butter made with smoked salt?)
I believe it's sel fumé: salted butter, using smoked salt.

https://en.wikipedia.org/wiki/Smoked_salt