[galgot]

Btw, is salted butter a Brittany thing ? Here in my local epicerie in Paris suburb, can only find "Demi-sel" :(

[sctgrhm]

The three basic butters would be "doux" (unsalted), "demi-sel" and "salé" although the latter does seem to be harder to find in your run-of-the-mill markets and epiceries outside of Brittany.