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by colordrops
1297 days ago
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With all of these it's a matter of quantity. For instance, bullet point 9 about soy makes me question this list. It turns out that phytoestrogens are much less potent than real estrogen, and the only people that were found to have measurable effects from soy was through a study of older men that ate massive amounts of soy every day in Japan. There is real estrogen in cow's milk, which would have a much stronger effect than soy, yet no one speaks about this. Hops in beer also has more phytoestrogens than soy. |
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Soy seems to fall well within the parameters of “this is fine”, but people readily take any example of it effecting our physiology as evidence of it being harmful. In reality, the evidence of it promoting health overall is extensive and strong.
It could be a component of a plant-based diet for example, which is shown to lead to lower BMI (great for sperm and overall health outcomes). It may reduce sperm concentration to a small degree in large volumes, but the chances are good (statistically speaking) that swapping out something worse in your diet for soy would be a net positive.