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by AnIdiotOnTheNet
1304 days ago
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> You don't see a lot (if any) fat people in certain parts of the world where access to cheap, unhealthy, highly caloric food is not as readily available as it is in the US The word "unhealthy" is doing a lot of lifting in that sentence. For instance, there's the Kitvian people, who have no food scarcity whatsoever and a diet that consists of 70% carbohydrates, which a lot of nutrition "science" tells us is bad, yet obesity is completely unknown to them. Or the Maasai diet, which is about 66% fat, yet they also don't have an obesity problem. Sugar consumption in Austrailia between 1980 and 2003 dropped 23% but obesity nearly trippled. The idea that this is merely due to food addiction caused by some "unhealthy" quality of what we're eating is not well supported by the data. Or at least we haven't isolated what exactly the "unhealthy" part of that is yet. |
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