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by jacobr1
1305 days ago
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That is standard restaurant markup over retail: 200-300%. So a $20 wine you get a wineshop should be priced $60-80 in a restaurant. One secret is that most nicer restaurants allow you to bring your own wine, provided you pay a "corkage" fee of usually $10-40. So if the wine is say, $30 retail + $20 corkage, you are better off than paying $90-120 for the same bottle at the restaurant. |
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