[aranaur]

My two cents: Beyond meat is struggling because it's products aren't good. We had a "meat"-loaf made with Impossible meat last night and it was pretty good. I'm consistently convinced I could hand someone an Impossible burger (maybe with cheese, on a roll, with some ketchup), and they would not identify that it was not beef if they were not looking for an excuse to complain. The industry needs time to find it's footing and to bring costs down with scale, but I expect that'll happen slowly but surely.

[Hatrix]

I like the Impossible sausage. The Beyond Meat burgers and sausage are not compatible with me.