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by JohnFen
1303 days ago
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Needing special equipment or an unusual process to defrost indicates that it doesn't freeze well in the sense most people mean, but that it can be done with effort. When I need to freeze bread, I don't bake the loaves fully first. I get them maybe 80% the way, then freeze. Then I can complete the bake after thawing. I get reasonably decent results that way, although you can still tell. |
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