[CPLX]

I mean the other reason is that people enjoy eating this stuff.

I have truffle oil and truffle honey around the house. They’re useful ingredients.

I’m not sure what’s in truffle honey but it’s AMAZING with Camembert and other similar very soft cheeses so there’s that.

[forty]

haha and I guess the camembert you have with your fake truffle is also fake camembert ^^ (I live in France and even here a lot of camembert in supermarkets are tasteless industrial crap made with pasterised milk, so I'd imagine in the rest of the world it must be pretty bad...)