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by RussianCow
1306 days ago
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For garnishes, unless expressing the oil of a citrus peel is essential to the aroma of your cocktail (like in a Negroni), my "hack" has been to dehydrate citrus wheels as garnish. You can get ~2-3 wheels out of the middle of every citrus fruit and use the rest for super juice. Plus, they look really cool. |
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