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by gw98
1308 days ago
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Spicy food does it for me. I found that it wasn't meat I was after but flavour. Turns out you don't need meat for flavour. Also when I'm craving meat it tends to go away if I take iron supplements or remember to actually eat enough iron filled vegetables. |
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I've found I get the same level of gratification from eating really well-seasoned dal (for example) that I used to get from eating meat. As my tastes have adjusted, I don't miss the meat at all. I think what it is though is that I used to season meat heavily, cook it carefully, and it was this delicious, very intentional, and extremely gratifying sensory experience. If I replace that with vegetables, grains, and legumes, it seems to basically do the same thing. I never crave barbacoa beef anymore, but I'll crave chilli or pad Thai (heavily seasoned and savoury or bright, intense flavours) and feel just as great when I eat them.
I also agree that ensuring your nutritional bases are covered goes a long way in reducing cravings (arguably for just about anything).