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by version_five
1311 days ago
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> tasted like a decomposing car tire Theres probably lots of cheese that you could say the same about that is well enjoyed. That said, I don't know if the whale skin I had could be called "good" to my taste. It was beluga I think, from the Canadian arctic. What was striking though was how sour it was and the strong taste of ascorbic acid. With a very chewy texture. |
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