[mjul]

If you want the high-end take on this, check out the Spanish Michelin star chef, Angel León. He is known as “chef del mar”, making novel dishes with the plants from the ocean.

Here is a short portrait in English:

https://thebestchefawards.com/2021/06/06/angel-leon/

His restaurant, Aponiente:

https://www.aponiente.com/en/