|
|
|
|
|
|
by tzs
1313 days ago
|
|
|
Alton Brown recommends mayo on the bottom to create a barrier to keep the bun from getting soggy from burger juices. But forget about the mayo...regardless of where one stands on proper mayo position there is a much bigger issue with the imperative cheeseburger instructions given: there was no cheese! |
|
|