[eesmith]

https://en.wikipedia.org/wiki/Wine_from_the_United_Kingdom

> The Romans introduced winemaking to the UK, in a period with a relatively warm climate. Their vineyards were as far north as Northamptonshire and Lincolnshire, with others in Buckinghamshire and Cambridgeshire, and probably many other sites. The wines were most likely fruity and sweet, fermented with added honey, and drunk within six months.[15] Winemaking continued at least down to the time of the Normans, with over 40 vineyards in England mentioned in the Domesday Book; much of it was communion wine for the Eucharist.

> ... When Henry VIII was crowned in 1509, 139 vineyards were recorded, 11 of which produced wine for the royal household ...

> The twilight of British winemaking tradition was brought to an end with the onset of the First World War, as the need for crops and food, and the rationing of sugar, took priority over wine production. For the first time in 2000 years, English wines were no longer being produced in Britain. ...

> Viticulture was revived in the 1970s onwards ...