|
|
|
|
|
|
by joe5150
1317 days ago
|
|
|
My preference for gas has a lot to do with the fact that my pans, unless they're exceptionally heavy, never sit stably on the conventional coil-type electric stove burners. So the pan isn't level and doesn't heat evenly. Gas range grates don't tend to have that problem. I've never owned an induction cooktop but I'd imagine the flat surface wouldn't have that problem (assuming the pans aren't warped). |
|
|