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by KennyBlanken
1319 days ago
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You "know" incorrectly. Pasta "cooking" is mostly rehydration, and that happens at temperatures well, well below boiling. https://www.seriouseats.com/tips-for-better-easier-pasta Getting the water to a boil is probably just a way for Barilla to make the instructions foolproof- after adding the pasta, the water will still be hot enough to rehydrate said pasta. |
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and allows a leeway for a different pots, stoves, fried off power cables...
I use this technique when I don't want to bother running a second stove top and making a sauce or something for the pasta.
It takes more time, though.