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by modriano
1318 days ago
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What efficiency (in terms of energy transfer to the intended material vs to the environment) is observed with gas? IIRC, gas achieves maybe 35-50% efficiency (depending on the surface area and material of the pan) compared with ~80% for electric resistance heating and >90% for induction. Adam Ragusea did a water boiling comparison and the gas stove was dumping so much energy into the air around the pot that his thermometer melted [0]. I just don't see how any pan geometry could extract much of the energy from the quickly rising hot gas produced by combustion. [0] https://youtu.be/Xn1LUo5ra_A?t=249 |
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You still of course do have the problem that home rangehoods usually aren't powerful enough to create enough air-flow to properly deal with the NOx and SOx produced by burning gas, which turns out to be a big health risk...