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jp0d
1318 days ago
This is not just efficient but also saves a lot of time. I do this with rice/pasta or anything that requires boiling. Also, using a pressure cooker can save a lot of time/energy with foods like legumes/meats etc.
1 comments
grvdrm
1318 days ago
+1 for pressure cooker. I use mine twice a week or so. For just about anything since there are so many recipes online. And less clean up!
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