[yoshyosh]

Mostly trouble sourcing the corn from Mexico I believe. https://taiyari.nl/ serves most Mexican places in The Netherlands. It's still not as soft as you'd get from a really freshly made one, although they sell the raw masa as well. The best hack I've found is actually cooking the corn tortillas in a bit of oil to soften them up quite a bit. Works great even with older/frozen tortillas.

I haven't found good flour tortillas, curious what your source is here!

[biztos]

If you’re in Europe, I would vouch for Nuevo Progresso from Czech Republic but their web site is… not helpful. Don’t think they produce much but you can get their flour tortillas in Budapest at Ázsia Bt. You want the simple, white-label ones.

In Thailand, Danitas. Don’t know if they export but they should. They also make tortilla chips that are basically crack, but their corn tortillas are the same dry catastrophe as elsewhere.

For corn, I usually wait until I can bring a hundred back from the US every six months or so.

[yoshyosh]

Awesome, appreciate these tips, will be checking those out as I visit those areas :). I learned how to make flour tortillas from scratch since I missed it so much, corn is def harder to come across. Wrote about it here with full recipe and all https://news.ycombinator.com/item?id=22786287#22792647