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by s1artibartfast
1317 days ago
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100% relative humidity is ~23 grams/m^3 at 25C That is <6 grams if you sucked every molecule out of 0.25 m^3. Air at 0 C still has about 5 grams/m^3, so the number would actually be lower. 50% RH at 25C to 100% RH at 0 would condense ~1.6 grams of water from the air . To hit 10g you need 45+ grams per m^3, which would be 100% humidity at >37C (eg, the tropics) |
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But the inside of your fridge and all the goods inside has the surface area of hundreds of ice cold beers.
It isn't just a matter of how much room air you trapped in the fridge, but how much passes the beers in the fridge while you have the door open - perhaps 10x as much.